Moist Zucchini Bread

DSC_1478

Zucchini bread was one of my very first attempts at baking from scratch.  The recipe for Mom’s Zucchini Bread does not disappoint:  a moist, mildy sweet, home-y bread that can be served at breakfast or tea, or anytime in between.  The smell of fresh zucchini bread baking (or any bread for that matter) evoke memories of chilly fall days and Thanksgiving dinners of years past.

Recipe:  Mom’s Zucchini Bread

*I follow this recipe pretty closely as written.  The only minor change is using parchment paper to line the baking pans (for easy removal and clean-up).  You can also use a muffin tin, for zucchini muffins.  This bread also freezes well.

Grated Zucchini:

DSC_1474

Batter in Parchment-Lined Pan:

DSC_1477

Ready to Bake:

DSC_1475

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s