Double Chocolate Zucchini Bread


Last week, I had to use some eggs and zucchini so I decided to bake one of my favorite breads:  chocolate zucchini bread.  All the moistness of zucchini bread with the rich chocolate flavor of a cake.  The honey used in this recipe, really brings all the flavors together.  It’s a rich and dense bread, but not overpoweringly sweet, which makes it an ideal treat to serve with afternoon tea or coffee.  It preserves quite well, so I usually cut the loaf in half and freeze each, for consumption later.

Recipe:  Double Chocolate Zucchini Bread

*I follow this recipe as listed.  I also line the baking pan with parchment paper, for easy removal and clean up.


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