Last week, I had to use some eggs and zucchini so I decided to bake one of my favorite breads: chocolate zucchini bread. All the moistness of zucchini bread with the rich chocolate flavor of a cake. The honey used in this recipe, really brings all the flavors together. It’s a rich and dense bread, but not overpoweringly sweet, which makes it an ideal treat to serve with afternoon tea or coffee. It preserves quite well, so I usually cut the loaf in half and freeze each, for consumption later.
Recipe: Double Chocolate Zucchini Bread
*I follow this recipe as listed. I also line the baking pan with parchment paper, for easy removal and clean up.
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