Simple Peanut Butter & Chocolate Chip Cookies

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Lately, I have been trying to upload recipes and archived pictures of goodies I made this summer, onto this blog.  One of the easiest cookie recipes I came across is peanut butter and chocolate chip cookies.  This recipe uses no flour, so it’s gluten-free and tastes deelish.  These store well in an air-tight container for at least a week (they never seem to last longer than a week in our cookie jar).

Recipe:  Gluten-Free Peanut Butter Cookies

*I follow this recipe pretty closely and incorporate semisweet chocolate chips into the dough.  I would recommend not over mixing the dough, as it makes the baked cookie pretty crumbly.  Also, I would recommend using parchment paper or a silicone baking mat for easy removal with a spatula.

Box them up in a pretty container with some tissue paper for a great thank you, hostess, or birthday gift!

Ready to go in the oven:

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Cooling down before removal:

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2 thoughts on “Simple Peanut Butter & Chocolate Chip Cookies

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